Healthy Eating Tips

It is time to understand the importance of nutrition in your lifestyle change. Quality nutrition is just as vital as the exercise techniques you will learn (Exercise is the spark. Nutrition is the fuel. Without both, there can be no flame – no results). In order to maintain a lifetime change of health, a protein-plus, low-fat and moderate carbohydrate diet (low GI carbohydrates which are slow – releasing) is very important. PROTEIN   Protein is important for muscle development and repair from damage. Protein – rich foods will keep you feeling fuller which helps with weight … [Read more...]

ZERO CARBS FOR FAT LOSS: HOLY GRAIL OR SURE TO FAIL? Part I

For the last several years there has been a lot of intense discussion, controversy and disagreement amongst bodybuilders, trainers, nutritionists and coaches within the fitness industry regarding whether avid exercisers looking to decrease body fat, while gaining/maintaining muscle,should utilize a zero-carb approach to dieting for the best results (also known as a “keto diet”). As a professional natural bodybuilder myself who has prepared for about twenty competitions, as well as one that has coached hundreds of clients, at all levels, whose main goal was to strip off fat without losing … [Read more...]

Green Tea-Oatmeal Pancakes

This makes a big batch of pancakes, which may be more than you’ll need. But prepare the whole recipe anyway and freeze leftovers for a delicious breakfast in a hurry. Simply remove from the freezer and pop into the toaster. Top with fresh fruit and yogurt, and in minutes you’ve got a healthful way to start the day. 1 ½ cups vanilla soy milk 2 flavored green tea bags, such as pomegranate or acai berry 2 cups old-fashioned rolled oats 1 cup buttermilk 1 tablespoon light olive oil 2 eggs ½ cup whole wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ … [Read more...]

Turkey Cutlets w/ Avacado Salsa

Because avocados are so high in fat, recipes often use just half of one. To keep the remaining half from browning, remove the seed and spray the flesh with cooking spray, then wrap in plastic wrap and refrigerate for up to 3 days. Ingredients : 1 cup grape tomatoes, halved ½ avocado, halved, pitted, and chopped 4 scallions, chopped 1 tablespoon extra-virgin olive oil 1 tablespoon lime juice ½ teaspoon ground cumin 1 pound turkey breast cutlets ¼ teaspoon salt ¼ teaspoon ground black pepper Directions: 1. In a small bowl, combine the tomatoes, avocado, scallions, oil, lime … [Read more...]